Ural roast with salted mushrooms

4 servings

40 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

• Calories: 822.5
• Proteins: 51.6g
• Fats: 64.5g
• Carbohydrates: 12g

Ingredients

• Beef: 1 kg
• Salted saffron milk caps: 200 g
• Lard: 100 g
• Onion: 2 head
• Carrot: 2 pc
• Butter: 30 g
• Meat broth: 1.5 glass
• Sour cream: 120 g
• Vinegar: to taste
• Sugar: to taste
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Wash the piece of meat, dry it, slightly pound it, then stuff it with pieces of pork fat and rub it with salt.

   Required ingredients:

   • Beef: 1 kg
   • Lard: 100 g
   • Salt:  to taste

2. Peel, wash, and cut the onion and 1 carrot into large pieces or slices.

   Required ingredients:

   • Onion: 2 heads
   • Carrot: 2 pieces

3. Fry together with meat in a deep pan with heated oil.

   Required ingredients:

   • Butter: 30 g

4. Place the roasted meat in a pot, add large chopped salted mushrooms, sugar, peeled, washed and grated raw carrots, and a crust of black bread.

   Required ingredients:

   • Salted saffron milk caps: 200 g
   • Sugar:  to taste
   • Carrot: 2 pieces

5. Pour with broth, add boiling water and vinegar to taste if desired.

   Required ingredients:

   • Meat broth: 1.5 glass
   • Vinegar:  to taste

6. Place in a preheated oven at 180–200 degrees for 1.5 hours.

7. Serve with sour cream.

   Required ingredients:

   • Sour cream: 120 g