Celery Root Fried with Paprika

2 servings

15 minutes

Fried celery root with paprika is a true discovery for lovers of unusual flavor combinations. Thanks to the mustard oil, it acquires a rich nutty hue, while lemon juice adds freshness and a slight tanginess. Paprika complements the composition with a warm, slightly smoky aroma that pairs perfectly with the caramelized crust of the root vegetable. This recipe could have emerged as an experiment in a chef's kitchen where traditional ingredients gain a new sound. The dish is perfect as a side for meat and fish dishes or as an independent snack, especially when paired with fresh herbs and yogurt sauce. Its rich flavor and simplicity of preparation make it an excellent choice for those looking to add culinary variety to their diet.

Energy value per serving

• Calories: 304.9
• Proteins: 2.7g
• Fats: 27.9g
• Carbohydrates: 12.3g

Ingredients

• Celery root: 1 pc
• Lemon juice: 2 tbsp
• Mustard oil: 3 tbsp
• Ground paprika: 1 tbsp
• Salt: to taste
• Ground black pepper: to taste
• Green onion feathers: to taste

Cooking steps

1. Peel the celery root and cut it into long sticks about 1 cm thick.

   Required ingredients:

   • Celery root: 1 piece

2. Sprinkle with lemon juice and mix.

   Required ingredients:

   • Lemon juice: 2 tablespoons

3. Heat mustard oil in a pan.

   Required ingredients:

   • Mustard oil: 3 tablespoons

4. Send slices of celery to the hot skillet.

   Required ingredients:

   • Celery root: 1 piece

5. Season with paprika and salt.

   Required ingredients:

   • Ground paprika: 1 tablespoon
   • Salt:  to taste

6. Stir. Fry on high heat.

7. Add pepper. Cook, stirring occasionally.

   Required ingredients:

   • Ground black pepper:  to taste

8. After a few minutes, once the bars are browned on all sides, remove from heat.

9. Chop the onion very finely.

10. Sprinkle with onion when serving.

    Required ingredients:

    • Green onion feathers:  to taste