Gefilte fish meatballs

4 servings

120 minutes

The recipe is taken from the book "Cuisines of the World. Jewish cuisine.

Energy value per serving

• Calories: 343.5
• Proteins: 54.5g
• Fats: 7.7g
• Carbohydrates: 13.2g

Ingredients

• Cod fillet: 1 kg
• White bread: 3 pc
• Milk: 0.5 glass
• Onion: 2 head
• Chicken egg: 3 pc
• Salt: to taste
• Ground black pepper: to taste
• Fish broth: 2 l

Cooking steps

1. Rinse the fish fillet and dry it.

   Required ingredients:

   • Cod fillet: 1 kg

2. Cut the crusts off the slices of bread.

3. Soak the pulp in milk.

   Required ingredients:

   • Milk: 0.5 glass

4. Peel the onion and chop it coarsely.

   Required ingredients:

   • Onion: 2 heads

5. Pass the fish fillet, bread crumb, and onion through a meat grinder.

   Required ingredients:

   • Cod fillet: 1 kg
   • White bread: 3 pieces
   • Onion: 2 heads

6. Add eggs to the minced meat, season with salt and pepper to taste.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste

7. Moisten hands in cold water.

8. Form meatballs the size of a walnut.

9. Pour the broth into a pot, bring to a boil, add the meatballs, and simmer on very low heat for about 2 hours.

   Required ingredients:

   • Fish broth: 2 l

10. Place the ready meatballs on the plates.

11. They can be served hot or cold as an appetizer.