Fish cutlets with cottage cheese

5 servings

60 minutes

The recipe is taken from the book "Cuisines of the World. Jewish cuisine.

Energy value per serving

• Calories: 400.4
• Proteins: 47.6g
• Fats: 17.7g
• Carbohydrates: 11.6g

Ingredients

• Cod fillet: 1 kg
• White bread: 4 pc
• Milk: 0.5 glass
• Cottage cheese 5%: 200 g
• Chicken egg: 2 pc
• Salt: to taste
• Ground black pepper: to taste
• Vegetable oil: 3 tbsp

Cooking steps

1. Rinse the fish fillet and dry it.

   Required ingredients:

   • Cod fillet: 1 kg

2. Cut the crusts off the slices of the loaf.

3. Soak the crumb in milk and squeeze it out.

   Required ingredients:

   • Milk: 0.5 glass

4. Pass the fish fillet, soaked bread crumbs, and cottage cheese through a meat grinder.

   Required ingredients:

   • Cod fillet: 1 kg
   • White bread: 4 pieces
   • Cottage cheese 5%: 200 g

5. Add eggs to the minced meat.

   Required ingredients:

   • Chicken egg: 2 pieces

6. Add salt and pepper to taste.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

7. Mix well.

8. Shape the cutlets.

9. Heat vegetable oil in a pan.

   Required ingredients:

   • Vegetable oil: 3 tablespoons

10. Fry the fish patties until golden brown on both sides for 8-10 minutes.