Couscous with curry and beans

2 servings

7 minutes

Couscous with curry and beans is a fragrant and spicy dish that harmoniously combines spices and the delicate texture of couscous. Curry adds an Eastern note to the dish, enhancing its spiciness, while beans contribute richness and a light creamy texture. This versatile dish can be served as a side or as a complete meal. It evokes the traditions of Eastern cuisine, where spices play a key role in creating depth of flavor. Quick and easy to prepare, it is perfect for a cozy home dinner or light lunch. Dressing with olive oil makes the texture silkier, while smoked paprika adds a subtle smoky hint. This couscous is an excellent choice for lovers of rich, aromatic dishes.

Energy value per serving

• Calories: 188.2
• Proteins: 8.2g
• Fats: 1.3g
• Carbohydrates: 33.1g

Ingredients

• Couscous: 1 glass
• Boiling water: 1.5 glass
• Dried oregano: 1 tsp
• Ground pepper mix: 0.5 tsp
• Curry: 1 tbsp
• Smoked paprika: 0.5 tsp
• Salt: to taste
• Canned Beans with Chili: 100 g

Cooking steps

1. Pour couscous into a deep bowl and season with oregano.

   Required ingredients:

   • Couscous: 1 glass
   • Dried oregano: 1 teaspoon

2. Add a mixture of ground peppers.

   Required ingredients:

   • Ground pepper mix: 0.5 teaspoon

3. Then add paprika.

   Required ingredients:

   • Smoked paprika: 0.5 teaspoon

4. Add salt and curry.

   Required ingredients:

   • Salt:  to taste
   • Curry: 1 tablespoon

5. Mix

6. Pour with boiling water.

   Required ingredients:

   • Boiling water: 1.5 glass

7. Cover with a plate and leave for 5 minutes.

8. Then whisk with a fork.

9. Season with olive oil.

10. Add beans.

    Required ingredients:

    • Canned Beans with Chili: 100 g

11. Serve hot.