Pork medallions marinated in pomegranate juice

2 servings

20 minutes

Pork medallions marinated in pomegranate juice are a gastronomic masterpiece that combines the sweetness and tartness of pomegranate with the tenderness of pork. Historically, pomegranate has been used in Eastern and Mediterranean cuisines as a symbol of abundance and a flavor accent. The marinade of pomegranate juice, Italian herbs, and cumin adds depth of aroma and a slight tang to the meat. The seared medallions retain juiciness inside while developing an appetizing crust. Serving with chili pepper adds spiciness, turning the dish into a vibrant and unforgettable taste experience. This recipe is perfect for a festive dinner or special occasion, highlighting the author's skill in creating refined flavor combinations.

Energy value per serving

• Calories: 475.9
• Proteins: 48.9g
• Fats: 27.9g
• Carbohydrates: 6.6g

Ingredients

• Pork tenderloin: 500 g
• Pomegranate juice: 80 ml
• Ground black pepper: to taste
• Italian Herb Blend: 0.5 tsp
• Zira: 0.3 tsp
• Olive oil: 1 tbsp
• Ground chili pepper: to taste
• Salt: to taste

Cooking steps

1. Pour pomegranate juice into a deep container.

   Required ingredients:

   • Pomegranate juice: 80 ml

2. Season with black pepper.

   Required ingredients:

   • Ground black pepper:  to taste

3. Add Italian herbs.

   Required ingredients:

   • Italian Herb Blend: 0.5 teaspoon

4. Add cumin.

   Required ingredients:

   • Zira: 0.3 teaspoon

5. Pour in olive oil. Mix.

   Required ingredients:

   • Olive oil: 1 tablespoon

6. Slice the cut into pieces about 2 cm thick.

   Required ingredients:

   • Pork tenderloin: 500 g

7. Soak the meat in juice for 15 minutes.

8. Place the medallions in a dry hot skillet. Add salt.

   Required ingredients:

   • Salt:  to taste

9. Flip after 3 minutes.

10. Add salt and pepper. Reduce the heat to medium.

    Required ingredients:

    • Ground black pepper:  to taste

11. After 7 minutes, place the meat on a plate.

12. Add chili sauce when serving.

    Required ingredients:

    • Ground chili pepper:  to taste