Tender Veal Liver Steak

1 serving

15 minutes

Tender veal liver steak is an exquisite dish of author cuisine that delights with its softness and deep flavor. The veal liver, with its velvety texture, transforms into a juicy, slightly spicy steak through skillful preparation. Olive oil enhances its natural sweetness, while black pepper and oregano add piquant notes. Serving on a warmed plate retains the dish's heat, and a light hint of chili pepper gives it a pleasant spiciness. This dish pairs wonderfully with light sides like mashed potatoes or fresh salad and is perfect for an elegant dinner. Its refined taste and tender texture make any meal special.

Energy value per serving

• Calories: 827.4
• Proteins: 86.4g
• Fats: 44.8g
• Carbohydrates: 18.5g

Ingredients

• Veal liver: 450 g
• Refined olive oil: 1.5 tbsp
• Ground black pepper: to taste
• Dried oregano: to taste
• Ground chili pepper: to taste
• Salt: to taste

Cooking steps

1. Pat the steaks dry with a paper towel.

2. Grease with olive oil.

   Required ingredients:

   • Refined olive oil: 1.5 tablespoon

3. Place the steaks on a dry hot grill pan.

4. Once the bottom side is browned, flip the meat.

5. Sprinkle with black pepper and oregano.

   Required ingredients:

   • Ground black pepper:  to taste
   • Dried oregano:  to taste

6. Flip after 3 minutes. Reduce heat and cover with a lid. Cook for another 5 minutes.

7. Heat the plate in the microwave.

8. Transfer the cooked steaks to a warm plate.

9. Cover with foil.

10. Serve after 5 minutes, seasoned with chili pepper. Add salt to taste.

    Required ingredients:

    • Ground chili pepper:  to taste
    • Salt:  to taste