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Stuffed squid with cottage cheese and mushrooms

2 servings

15 minutes

Stuffed squid with cream cheese and mushrooms is a gourmet dish that combines the tenderness of seafood with the rich flavor of mushrooms. Squid stuffed with creamy cheese and sautéed champignons absorb the aromas of spices and the freshness of lemon juice. Uccho-suneli adds a slight spiciness, while a mix of ground peppers reveals depth of flavor. This dish is perfect for a festive dinner or romantic evening. The squids are juicy with a rich creamy aftertaste, and adding herbs and spicy chili pepper makes them even more expressive. The origins of such ingredient combinations can be found in author cuisine, where chefs boldly experiment to create new gastronomic masterpieces.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
925.8
kcal
130.5g
grams
40g
grams
11.2g
grams
Ingredients
2servings
Squid
500 
g
Champignons
150 
g
Cottage cheese
7 
tbsp
Olive oil
2 
tbsp
Ground pepper mix
0.5 
tsp
Utskho-suneli
0.5 
tsp
Ground chili pepper
 
to taste
Sea salt
 
to taste
Lemon
1 
pc
Green
1 
stem
Cooking steps

  • 1

    Place thinly sliced mushrooms in heated oil in a pan.

    Required ingredients:
    1. Champignons: 150 g
    2. Olive oil: 2 tablespoons

  • 2

    Fry on high heat for about 7 minutes, stirring occasionally.

  • 3

    Add salt and remove from heat.

    Required ingredients:
    1. Sea salt:  to taste

  • 4

    Clean the squid: remove the skin and take out the insides.

  • 5

    Add 1 tablespoon of cottage cheese to each squid.

    Required ingredients:
    1. Cottage cheese: 7 tablespoons

  • 6

    Add 3-4 slices of mushrooms to each squid.

    Required ingredients:
    1. Champignons: 150 g

  • 7

    Place the squid in the heated oil in the pan.

    Required ingredients:
    1. Olive oil: 2 tablespoons

  • 8

    Season with a pepper mix.

    Required ingredients:
    1. Ground pepper mix: 0.5 teaspoon

  • 9

    Then add salt.

    Required ingredients:
    1. Sea salt:  to taste

  • 10

    Season with ucho-suneli.

    Required ingredients:
    1. Utskho-suneli: 0.5 teaspoon

  • 11

    After 2-3 minutes, flip and salt again.

    Required ingredients:
    1. Sea salt:  to taste

  • 12

    Sprinkle with lemon juice. Fry on high heat for another 2-3 minutes.

    Required ingredients:
    1. Lemon: 1 piece

  • 13

    Serve seasoned with chili pepper and garnished with herbs.

    Required ingredients:
    1. Ground chili pepper:  to taste
    2. Green: 1 stem

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