Eryngii fried in garlic oil

1 serving

12 minutes

Mushrooms fried in garlic oil are a gourmet dish of author cuisine that combines the tenderness of mushrooms with the spicy richness of spices. These royal oyster mushrooms absorb an aromatic mix of olive oil, garlic, and Italian herbs thanks to their thin cuts, revealing a wealth of flavor nuances. A light pepper-adjika accent adds zest, while frying in creamy butter creates an appetizing golden crust. The dish is perfect as an independent appetizer or a side dish to the main course. It pairs excellently with white wines and soft cheeses, and its rich aroma creates a cozy dinner atmosphere. Inspired by Mediterranean motifs, these mushrooms will adorn any table, surprising guests with their depth of flavor and elegance in presentation.

Energy value per serving

• Calories: 500.5
• Proteins: 12.3g
• Fats: 31.7g
• Carbohydrates: 42.2g

Ingredients

• King oyster mushrooms: 250 g
• Olive oil: 1.5 tbsp
• Garlic: 2 pc
• Italian Herb Blend: 1 tsp
• Mix of peppers: 0.5 tsp
• Salt: to taste
• Dry adjika: to taste

Cooking steps

1. Cut the eringi in half and make shallow cuts.

   Required ingredients:

   • King oyster mushrooms: 250 g

2. In a bowl, mix the butter and pressed garlic.

   Required ingredients:

   • Olive oil: 1.5 tablespoon
   • Garlic: 2 pieces

3. Add Italian herbs.

   Required ingredients:

   • Italian Herb Blend: 1 teaspoon

4. Then add salt.

   Required ingredients:

   • Salt:  to taste

5. Add the pepper mixture. Mix thoroughly.

   Required ingredients:

   • Mix of peppers: 0.5 teaspoon

6. Place the mushrooms in the heated butter in the pan, cut side down.

   Required ingredients:

   • Olive oil: 1.5 tablespoon

7. Season with dry adjika.

   Required ingredients:

   • Dry adjika:  to taste

8. Flip after 5 minutes. Reduce the heat to medium.

9. Brush with spiced oil on top.

   Required ingredients:

   • Olive oil: 1.5 tablespoon

10. After another 5 minutes, flip and fry for a couple more minutes.

11. Serve immediately.