Prawns fried in ginger-mustard sauce

3 servings

20 minutes

Shrimp sautéed in ginger-mustard sauce is a dish that captivates hearts with its sophistication and rich flavor. Ginger, garlic, and mustard create a spicy and slightly sharp palette, while coconut milk adds tenderness and a creamy texture. This recipe combines Eastern and European culinary traditions, merging the power of spices with the softness of seafood. An ideal dish for dinner with friends or a romantic evening, shrimp can be served with jasmine rice or fresh crispy baguette that will soak up the sauce. The ease of preparation and exquisite taste make this recipe a true gem of gourmet cuisine that will impress even the most discerning foodies.

Energy value per serving

• Calories: 989.7
• Proteins: 126.6g
• Fats: 46.2g
• Carbohydrates: 16.3g

Ingredients

• Shrimps: 2 kg
• Ginger: 45 g
• Garlic: 20 g
• Refined olive oil: 5 tbsp
• Soy sauce: 3 tbsp
• Red wine vinegar: 1 tbsp
• Mustard: 1 tbsp
• Coconut milk: 65 ml
• Curry powder: 2 tbsp
• Ground chili pepper: 1 tsp
• Sea salt: 0.5 tsp

Cooking steps

1. Press the peeled ginger into a deep bowl.

   Required ingredients:

   • Ginger: 45 g

2. Press the peeled garlic in the same way.

   Required ingredients:

   • Garlic: 20 g

3. Pour olive oil.

   Required ingredients:

   • Refined olive oil: 5 tablespoon

4. Add soy sauce.

   Required ingredients:

   • Soy sauce: 3 tablespoons

5. Then add wine vinegar and mustard.

   Required ingredients:

   • Red wine vinegar: 1 tablespoon
   • Mustard: 1 tablespoon

6. Mix thoroughly.

7. Place the shrimp on a dry hot skillet and season with the prepared sauce.

   Required ingredients:

   • Shrimps: 2 kg
   • Soy sauce: 3 tablespoons
   • Red wine vinegar: 1 tablespoon
   • Mustard: 1 tablespoon

8. Mix and season with ground chili and salt.

   Required ingredients:

   • Ground chili pepper: 1 teaspoon
   • Sea salt: 0.5 teaspoon

9. Sprinkle with curry powder. Reduce the heat to medium.

   Required ingredients:

   • Curry powder: 2 tablespoons

10. Stir and cover with a lid. Fry for about 10 minutes, stirring occasionally.

11. Pour in the coconut milk and stir. Cook for another 3-4 minutes.

    Required ingredients:

    • Coconut milk: 65 ml

12. Remove from heat, stir, and transfer to a plate.