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Couscous with cream cheese and sun-dried tomatoes

2 servings

7 minutes

Couscous with cream cheese and sun-dried tomatoes is a harmony of flavors and textures inspired by Mediterranean cuisine. The delicate, airy couscous absorbs the aroma of Italian herbs and spices, while the cream cheese adds a creamy softness. Sun-dried tomatoes provide a bright accent, filling the dish with sweetness and a hint of acidity. Basil completes the flavor symphony with fresh greenery. The ease and speed of preparation make this recipe ideal for a hearty breakfast or light dinner. With its rich taste and nutritional value, it works well as a standalone dish and pairs excellently with white wine or fresh vegetables. It can be served warm or chilled, and the balance of spices makes it a versatile choice for gourmets seeking new gastronomic experiences.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

236.6

kcal

8.9g

grams

5.9g

grams

33.8g

grams

Ingredients

2servings

Couscous

1

glass

Boiling water

1.5

glass

Sun-dried tomatoes

4

pc

Cottage cheese

2

tbsp

Basil

1

sprig

Ground chili pepper

0.5

tsp

Ground pepper mix

0.5

tsp

Italian Herb Blend

1

tbsp

Utskho-suneli

0.5

tsp

Pink Himalayan Salt

to taste

Cooking steps

1
Pour the couscous into a deep bowl and add chili pepper.
Required ingredients:
1. Couscous: 1 glass
2. Ground chili pepper: 0.5 teaspoon

2
Then add Italian herbs.
Required ingredients:
1. Italian Herb Blend: 1 tablespoon

3
Season with a mixture of ground peppers.
Required ingredients:
1. Ground pepper mix: 0.5 teaspoon

4
Then add ucho-suneli.
Required ingredients:
1. Utskho-suneli: 0.5 teaspoon

5
Salt it, then mix.
Required ingredients:
1. Pink Himalayan Salt: to taste

6
Chop the sun-dried tomatoes finely.
Required ingredients:
1. Sun-dried tomatoes: 4 pieces

7
Add cream cheese.
Required ingredients:
1. Cottage cheese: 2 tablespoons

8
Pour with boiling water and cover with a lid or a saucer.
Required ingredients:
1. Boiling water: 1.5 glass

9
After 5 minutes, whisk with a fork, add tomatoes and finely chopped basil.
Required ingredients:
1. Sun-dried tomatoes: 4 pieces
2. Basil: 1 sprig

10
Serve immediately.

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