Chanterelle Julienne with Cream Cheese

1 serving

30 minutes

Chanterelle julienne with cream cheese is an exquisite dish that combines the tenderness of mushrooms and the creamy texture of cheese. Chanterelles, known for their rich, nutty flavor, are sautéed in aromatic butter with garlic and spices, revealing the depth of their flavor profile. Cream cheese adds softness to the dish while mozzarella and parmesan contribute creamy richness. Baked to a golden crust, this julienne becomes a true delicacy perfect for a cozy dinner or festive table. Its origin is an interpretation of French cuisine where julienne symbolizes finely sliced ingredients that harmoniously blend together. It is best served hot with crispy toasts or fresh baguette to highlight its rich taste.

Energy value per serving

• Calories: 688.9
• Proteins: 27.6g
• Fats: 64.3g
• Carbohydrates: 5.1g

Ingredients

• Chanterelles: 110 g
• Butter: 1 tbsp
• Mozzarella Cheese for Pizza: 50 g
• Cottage cheese: 2 tbsp
• Mayonnaise: 1 tbsp
• Garlic: 4 g
• Grated Parmesan cheese: 2 tbsp
• Ground pepper mix: 0.5 tsp
• Ground chili pepper: pinch
• Sea salt: to taste

Cooking steps

1. Chop the chanterelles finely and add them to the heated butter in the pan.

   Required ingredients:

   • Chanterelles: 110 g
   • Butter: 1 tablespoon

2. Season with a pepper mix. Stir and fry on high heat.

   Required ingredients:

   • Ground pepper mix: 0.5 teaspoon

3. After 3 minutes, add the finely chopped garlic, stir, and reduce the heat.

   Required ingredients:

   • Garlic: 4 g

4. Salt and stir after a minute.

   Required ingredients:

   • Sea salt:  to taste

5. Add cream cheese. Mix. Remove from heat after a minute.

   Required ingredients:

   • Cottage cheese: 2 tablespoons

6. Place the mushrooms in a small baking dish and add mozzarella.

   Required ingredients:

   • Mozzarella Cheese for Pizza: 50 g

7. Add mayonnaise and mix.

   Required ingredients:

   • Mayonnaise: 1 tablespoon

8. Sprinkle parmesan on top.

   Required ingredients:

   • Grated Parmesan cheese: 2 tablespoons

9. Season with chili pepper.

   Required ingredients:

   • Ground chili pepper:  pinch

10. Send to a preheated oven at 180 degrees.

11. The dish will be ready in 15–18 minutes.