Roast beef with herbs

8 servings

40 minutes

The recipe was shared with us by the brand chef of the restaurant "Chuchvara, mangal and stoves" Andrey Rogachev.

Energy value per serving

• Calories: 485.5
• Proteins: 40.5g
• Fats: 30.2g
• Carbohydrates: 14.8g

Ingredients

• Beef tenderloin: 1.5 kg
• Vegetable oil: 800 ml
• Soy sauce: 300 ml
• Onion: 800 g
• Rosemary: 15 g
• Thyme: 15 g
• Coriander: 15 g
• Garlic: 20 g

Cooking steps

1. Prepare the beef tenderloin, clean it, and fry it to medium doneness.

   Required ingredients:

   • Beef tenderloin: 1.5 kg

2. Place the cut in a cold place to stop thermal processes.

3. While the beef tenderloin cools, prepare the onion: slice it into rings and mix with soy sauce.

   Required ingredients:

   • Onion: 800 g
   • Soy sauce: 300 ml

4. Combine onion with soy sauce and cooled meat.

   Required ingredients:

   • Onion: 800 g
   • Soy sauce: 300 ml

5. Next, heat the vegetable oil to 35–40 degrees and combine it with herbs (thyme, rosemary, and cilantro) and garlic. Cool the prepared mixture.

   Required ingredients:

   • Vegetable oil: 800 ml
   • Rosemary: 15 g
   • Thyme: 15 g
   • Coriander: 15 g
   • Garlic: 20 g

6. Combine all ingredients (the meat should be fully submerged in the marinade) and let marinate for at least 8 hours.

   Required ingredients:

   • Beef tenderloin: 1.5 kg
   • Onion: 800 g
   • Soy sauce: 300 ml
   • Vegetable oil: 800 ml
   • Rosemary: 15 g
   • Thyme: 15 g
   • Coriander: 15 g
   • Garlic: 20 g

7. The roast beef is ready to eat. Slice and serve.