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Open Keto Pie with Chanterelles

3 servings

30 minutes

Open keto pie with chanterelles is a masterpiece of author cuisine that harmoniously combines the tenderness of the dough and the vibrant taste of forest mushrooms. Chanterelles, known for their nutty undertone and slight spiciness, are complemented by cream cheese, mozzarella, and parmesan, creating a rich texture and aroma. Flax flour makes the base light and healthy while sesame and nutmeg add subtle flavor nuances. This pie is an ideal dish for gourmets who watch their health. Baked to a golden crust, it not only pleases the eye but also awakens the appetite. It can be served as a main dish or as a refined snack. Exquisite and aromatic, it transports you to the forest thickets where fresh mushrooms bring warmth and coziness.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
885.3
kcal
44.1g
grams
76.7g
grams
6.6g
grams
Ingredients
3servings
Chicken egg (organic)
6 
pc
Flaxseed flour
105 
g
Refined olive oil
85 
ml
Baking powder
1.5 
tsp
White sesame seeds
1 
tbsp
Flax seeds
 
pinch
Mozzarella Cheese for Pizza
100 
g
Grated Parmesan cheese
3 
tbsp
Chanterelles
250 
g
Cottage cheese
3 
tbsp
Butter
2 
pc
Sea salt
1.5 
tsp
Pink Himalayan Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps
  • 1

    Crack the eggs into a deep bowl, add sea salt and baking powder.

    Required ingredients:
    1. Chicken egg (organic)6 pieces
    2. Sea salt1.5 teaspoon
    3. Baking powder1.5 teaspoon
  • 2

    Add flaxseed flour, olive oil, and sesame.

    Required ingredients:
    1. Flaxseed flour105 g
    2. Refined olive oil85 ml
    3. White sesame seeds1 tablespoon
  • 3

    Knead the dough with wet hands.

  • 4

    Form a round base.

  • 5

    Melt the butter in a pan.

    Required ingredients:
    1. Butter2 pieces
  • 6

    Lay out the chanterelles. Fry on high heat.

    Required ingredients:
    1. Chanterelles250 g
  • 7

    After 2 minutes, stir and add Himalayan salt.

    Required ingredients:
    1. Pink Himalayan Salt to taste
  • 8

    After 3-4 minutes, add the cream cheese, season with pepper, and stir again. Reduce the heat and fry for another 2 minutes.

    Required ingredients:
    1. Cottage cheese3 tablespoons
    2. Ground black pepper to taste
  • 9

    Spread grated mozzarella cheese on the pie base.

    Required ingredients:
    1. Mozzarella Cheese for Pizza100 g
  • 10

    Add chanterelles on top.

    Required ingredients:
    1. Chanterelles250 g
  • 11

    Season with nutmeg, and sprinkle the edges with sesame and flax seeds.

    Required ingredients:
    1. Flax seeds pinch
    2. White sesame seeds1 tablespoon
  • 12

    Sprinkle with grated Parmesan cheese.

    Required ingredients:
    1. Grated Parmesan cheese3 tablespoons
  • 13

    Send to a preheated oven at 180 degrees.

  • 14

    The pie will be ready in 15 minutes.

  • 15

    Serve by cutting into triangles.

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