Tender creamy cheese chanterelles with sun-dried tomatoes

1 serving

15 minutes

This exquisite recipe combines tender chanterelles with velvety cream and cream cheese, creating a rich creamy texture. The dish's origins trace back to author cuisine, where the harmony of flavors plays a key role. Chanterelles, known for their nutty aroma, pair wonderfully with the spiciness of sun-dried tomatoes and salty parmesan. A hint of chili enhances the complexity of flavors, while microgreens add freshness and visual elegance. This dish is perfect for cozy evenings or special gastronomic moments when you want to indulge in the richness of tastes and aromas. Serve hot to fully reveal the depth and richness of the ingredients.

Energy value per serving

• Calories: 818.2
• Proteins: 27g
• Fats: 68.3g
• Carbohydrates: 23.6g

Ingredients

• Chanterelles: 250 g
• Onion: 0.3 head
• Cream 10%: 20 ml
• Cottage cheese: 3 tbsp
• Butter: 4 tsp
• Grated Parmesan cheese: 2 tbsp
• Sun-dried tomatoes: 3 pc
• Microgreen Peas"""": to taste
• Ground chili pepper: to taste
• Sea salt: to taste

Cooking steps

1. Melt about 3 tsp of butter in a pan.

   Required ingredients:

   • Butter: 4 teaspoons

2. Put the chanterelles in butter.

   Required ingredients:

   • Chanterelles: 250 g

3. Chop the onion finely.

4. Add onion and season with pepper.

   Required ingredients:

   • Onion: 0.3 head
   • Ground chili pepper:  to taste

5. After 2 minutes, add another teaspoon of oil and stir.

   Required ingredients:

   • Butter: 4 teaspoons

6. Stir again after 2-3 minutes. Reduce the heat slightly.

7. After 2 minutes, add salt and stir.

   Required ingredients:

   • Sea salt:  to taste

8. Pour in the cream.

   Required ingredients:

   • Cream 10%: 20 ml

9. Add cream cheese and mix.

   Required ingredients:

   • Cottage cheese: 3 tablespoons

10. After 1-2 minutes, remove from heat and transfer to a dish.

11. Sprinkle with parmesan and add ground chili.

    Required ingredients:

    • Grated Parmesan cheese: 2 tablespoons
    • Ground chili pepper:  to taste

12. Chop the sun-dried tomatoes finely.

    Required ingredients:

    • Sun-dried tomatoes: 3 pieces

13. Add tomatoes to the chanterelles.

    Required ingredients:

    • Sun-dried tomatoes: 3 pieces

14. Place microgreens on top.

    Required ingredients:

    • Microgreen Peas"""":  to taste

15. Serve the dish hot.