Fried mushrooms with cream and cheese

2 servings

25 minutes

Fried mushrooms with cream and cheese is a delicate, velvety dish that combines earthy mushroom tones with the creamy softness of the cream and a subtle salty note from the cheese. The umami-rich mushrooms are first sautéed to a golden hue, releasing their rich aroma, and then enveloped in a creamy sauce texture. Garlic and peppers add a hint of spiciness, while parmesan completes the picture by adding depth of flavor. This dish can be a standalone meal or an exquisite side to meat or pasta. It evokes cozy evenings by the fireplace when one craves something warm and rich. The versatility of this recipe makes it perfect for both everyday dinners and special occasions.

Energy value per serving

• Calories: 610
• Proteins: 37.2g
• Fats: 43.3g
• Carbohydrates: 19.2g

Ingredients

• Oyster mushrooms: 300 g
• Champignons: 500 g
• Cream 10%: 80 ml
• Cottage cheese: 140 g
• Grated Parmesan cheese: 5 tbsp
• Garlic: 18 g
• Butter: 1 pc
• Ground pepper mix: 0.5 tsp
• Ground chili pepper: to taste
• Salt: to taste

Cooking steps

1. Separate the stems from the caps of the oyster mushrooms and cut the caps into two or three pieces.

   Required ingredients:

   • Oyster mushrooms: 300 g

2. Cut the mushrooms into large pieces.

   Required ingredients:

   • Champignons: 500 g

3. Melt the butter in the pan.

   Required ingredients:

   • Butter: 1 piece

4. Place the mushrooms on a hot skillet.

   Required ingredients:

   • Champignons: 500 g

5. Stir after 2-3 minutes.

6. Add oyster mushrooms.

   Required ingredients:

   • Oyster mushrooms: 300 g

7. Chop the garlic finely.

   Required ingredients:

   • Garlic: 18 g

8. After 3 minutes, salt the mushrooms and stir.

   Required ingredients:

   • Salt:  to taste

9. After a couple of minutes, season with pepper mix.

   Required ingredients:

   • Ground pepper mix: 0.5 teaspoon

10. Add garlic. Stir.

    Required ingredients:

    • Garlic: 18 g

11. Season with chili pepper and reduce the heat.

    Required ingredients:

    • Ground chili pepper:  to taste

12. In a minute, pour in the cream and stir.

    Required ingredients:

    • Cream 10%: 80 ml

13. Once the cream starts to simmer, add the cream cheese and mix.

    Required ingredients:

    • Cottage cheese: 140 g

14. Add cheese in a couple of minutes.

    Required ingredients:

    • Grated Parmesan cheese: 5 tablespoon

15. Stir and cover with a lid. Cook for about 3 more minutes.

16. Serve sprinkled with cheese.

    Required ingredients:

    • Grated Parmesan cheese: 5 tablespoon