Marbled pork steak with blue cheese sauce
1 serving
15 minutes
Marbled pork steak with blue cheese sauce is an exquisite dish of European cuisine, where juicy high-quality meat combines with a delicate creamy sauce based on noble blue cheese. Historically, the dish has roots in French gastronomy traditions, where the combination of meat and cheese sauce became a symbol of refined taste. Grilled pork steak acquires an appetizing crust while retaining its juiciness and rich meaty aroma inside. The blue cheese sauce with a hint of spiciness and creamy softness harmoniously complements the flavor of the steak, creating a perfect balance. This dish is often served in fine dining restaurants but can also be prepared at home for special occasions. It pairs perfectly with a glass of red wine and a light vegetable garnish, highlighting the depth and richness of the flavor palette.
1
Place the steak on a hot grill pan brushed with olive oil.
- Olive oil: 1 tablespoon
2
Salt the meat.
- Salt: to taste
3
Flip after 4-5 minutes.
4
After 1 minute, reduce the heat and cover with a lid. Fry for about 8 more minutes.
5
Pour the cream into the pan, add pepper, and place it over medium heat.
- Cream 23%: 60 ml
- Mix of peppers: to taste
6
After 1-2 minutes, add salt, pour in lemon juice (0.5 teaspoon), and mix.
- Salt: to taste
- Lemon: 1 piece
7
Add cheese and cook until it is completely melted, stirring occasionally.
- Blue cheese: 50 g
8
Turn the pork and pepper it.
- Mix of peppers: to taste
9
Cover again and fry for about 3 more minutes.
10
Serve the steak hot, pouring warm sauce onto the dish.