Mushroom julienne with cottage cheese and parmesan
2 servings
30 minutes
Mushroom julienne with cream cheese and parmesan is a refined dish that captivates with its tenderness and rich flavor. Its roots trace back to classic French cuisine, but this version gives the familiar recipe a new character thanks to the cream cheese. The combination of mushrooms, onions, and garlic creates an aromatic base, while melted cream cheese adds a velvety texture. The dish is finished with a golden crust of parmesan that adds depth of flavor and an appetizing appearance. Julienne is perfect for both festive dinners and cozy home meals. It can be served in small molds, complemented by fresh bread or herbs. It's a true delight for mushroom dish enthusiasts!
1
Chop the onion coarsely.
- Onion: 1 piece
2
Fry in olive oil over high heat until translucent.
- Onion: 1 piece
3
Wash, dry, and chop the mushrooms.
- Fresh champignons: 250 g
4
Add mushrooms to the onion.
- Fresh champignons: 250 g
5
Once the mushrooms brown, stir and reduce the heat to medium.
- Fresh champignons: 250 g
6
Chop the garlic coarsely.
- Garlic: 3 pieces
7
After 2 minutes, salt the mushrooms and stir.
- Salt: to taste
8
Add pepper, mix again.
- Mix of peppers: to taste
9
Add garlic.
- Garlic: 3 pieces
10
Add cottage cheese after 1 minute. Stir.
- Cottage cheese: 140 g
11
Remove from heat and transfer the mixture to a baking dish. Top with grated cheese and season with nutmeg.
- Grated Parmesan cheese: 6 tablespoons
- Ground nutmeg: to taste
12
Send to a preheated oven at 180 degrees.
13
The dish will be ready in 15 minutes.