Pork loin with hot spices

4 servings

15 minutes

Pork loin with spicy seasonings is a gastronomic masterpiece for those who appreciate rich flavors and spicy aromas. Inspired by Eastern culinary traditions, this recipe combines the tenderness of pork with the piquancy of spices. A mix of peppers, sumac, and adjika gives the meat a warming depth, while olive oil enhances its juiciness. Grilling creates an appetizing crust that locks in the juices, and final simmering under a lid reveals all the nuances of the spices. This dish pairs perfectly with fresh vegetables, creating a balance between vibrant flavor and lightness of perception. An ideal choice for a cozy dinner or festive table, it awakens the appetite and leaves a lasting aftertaste of Eastern exoticism.

Energy value per serving

• Calories: 668.9
• Proteins: 22.3g
• Fats: 64.3g
• Carbohydrates: 0g

Ingredients

• Pork loin: 650 g
• Refined olive oil: 1 tbsp
• Sumac: pinch
• Dry adjika: pinch
• Mix of peppers: pinch
• Salt: to taste

Cooking steps

1. Brush the steaks with olive oil and place them on a hot grill pan.

   Required ingredients:

   • Refined olive oil: 1 tablespoon

2. Season with a mix of peppers.

   Required ingredients:

   • Mix of peppers:  pinch

3. Once the bottom side is browned, flip it. Add adjika and sumac.

   Required ingredients:

   • Dry adjika:  pinch
   • Sumac:  pinch

4. Reduce the heat to below medium and cover. Sauté for 10 minutes.

5. Salt when serving. Add fresh vegetables to taste.

   Required ingredients:

   • Salt:  to taste