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Pork loin with hot spices

4 servings

15 minutes

Pork loin with spicy seasonings is a gastronomic masterpiece for those who appreciate rich flavors and spicy aromas. Inspired by Eastern culinary traditions, this recipe combines the tenderness of pork with the piquancy of spices. A mix of peppers, sumac, and adjika gives the meat a warming depth, while olive oil enhances its juiciness. Grilling creates an appetizing crust that locks in the juices, and final simmering under a lid reveals all the nuances of the spices. This dish pairs perfectly with fresh vegetables, creating a balance between vibrant flavor and lightness of perception. An ideal choice for a cozy dinner or festive table, it awakens the appetite and leaves a lasting aftertaste of Eastern exoticism.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
668.9
kcal
22.3g
grams
64.3g
grams
0g
grams
Ingredients
4servings
Pork loin
650 
g
Refined olive oil
1 
tbsp
Sumac
 
pinch
Dry adjika
 
pinch
Mix of peppers
 
pinch
Salt
 
to taste
Cooking steps
  • 1

    Brush the steaks with olive oil and place them on a hot grill pan.

    Required ingredients:
    1. Refined olive oil1 tablespoon
  • 2

    Season with a mix of peppers.

    Required ingredients:
    1. Mix of peppers pinch
  • 3

    Once the bottom side is browned, flip it. Add adjika and sumac.

    Required ingredients:
    1. Dry adjika pinch
    2. Sumac pinch
  • 4

    Reduce the heat to below medium and cover. Sauté for 10 minutes.

  • 5

    Salt when serving. Add fresh vegetables to taste.

    Required ingredients:
    1. Salt to taste

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