Chicken on salt with crispy garlic crust

4 servings

45 minutes

Salted chicken with a crispy garlic crust is an exquisite recipe that combines simplicity in preparation and richness of flavor. This baking method, popular in European cuisine, helps retain the meat's juiciness while salt acts as a natural temperature regulator, creating the perfect texture. The spicy aroma of sumac, the piquant notes of chili, and the deep garlic undertone come together in a harmony of flavors that fills the dish with appetizing appeal. The crispy crust provides delight with every forkful, and the balanced combination of spices makes it versatile – perfect for a festive dinner or a cozy family gathering. This dish requires no complex techniques but delivers impressive results: golden chicken that is tender inside with a crunchy spicy shell can adorn any table.

Energy value per serving

• Calories: 571.4
• Proteins: 40.4g
• Fats: 45.2g
• Carbohydrates: 1.3g

Ingredients

• Chicken: 1 kg
• Olive oil: 2 tbsp
• Sumac: 0.5 tsp
• Ground chili pepper: 0.5 tsp
• Garlic powder: 0.5 tsp
• Salt: 0.5 kg

Cooking steps

1. Rub the chicken with oil and seasonings.

   Required ingredients:

   • Chicken: 1 kg
   • Olive oil: 2 tablespoons
   • Sumac: 0.5 teaspoon
   • Ground chili pepper: 0.5 teaspoon
   • Garlic powder: 0.5 teaspoon

2. Sprinkle salt in the baking dish.

   Required ingredients:

   • Salt: 0.5 kg

3. Place the chicken with spices on top.

   Required ingredients:

   • Chicken: 1 kg

4. Send to the oven to heat for 20 minutes at 190 degrees.

   Required ingredients:

   • Chicken: 1 kg

5. Then flip it over and cook for another 20 minutes.

   Required ingredients:

   • Chicken: 1 kg