Tender mushroom casserole with chicken
6 servings
30 minutes
Tender mushroom casserole with chicken is a cozy dish that combines creamy softness and rich mushroom aroma. The recipe's origins can be found in home cooking, where the cozy casserole has always symbolized the warmth of family dinners. The combination of mushrooms, chicken, and creamy sauce creates a harmony of flavors, while parmesan, mozzarella, and cottage cheese provide an exquisite creamy texture. The light tang of sour cream highlights the depth of aroma, and garlic and shallots add spiciness. This dish is perfect for a family dinner or a cozy evening with loved ones. It can be served with a green salad or a glass of white wine to accentuate the delicate mushroom notes. The finished casserole delights with its softness and rich flavor, leaving a pleasant aftertaste.
1
Cut the chicken into small cubes.
- Chicken breast: 200 g
2
Chop the mushrooms coarsely and slice the shallots.
- Fresh champignons: 500 g
- Shallots: 1 head
3
Send the onion to the boiling oil.
- Shallots: 1 head
4
Immediately add the bird and mushrooms.
- Chicken breast: 200 g
- Fresh champignons: 500 g
5
Stir after 3-4 minutes.
6
Chop the garlic finely.
- Garlic: 5 clove
7
After 5 minutes, reduce the heat, add garlic, and salt. Stir.
- Garlic: 5 clove
- Salt: to taste
8
Pour cream into the pan. After a couple of minutes, remove from heat.
- Cream 22%: 150 ml
9
Add sour cream, cream cheese, and mozzarella.
- Sour cream: 2 tablespoons
- Cottage cheese: 2 tablespoons
- Mozzarella cheese: 125 g
10
Mix. Pour the mixture into a baking dish.
11
Sprinkle with parmesan on top. Send to a preheated oven at 180 degrees for 15 minutes.
- Grated Parmesan cheese: 70 g