Pie with nuts

8 servings

90 minutes

Nut pie is a fragrant treat of Russian cuisine that embodies the warmth of home. Its roots go back to village baking traditions, where nuts were added to the dough for rich flavor. The delicate dough, soaked in the sweetness of apple jam and the crunch of walnuts, offers a harmony of taste nuances. During baking, the nuts release their deep aroma, while the sugary crust adds a pleasant caramel note. This pie is perfect for evening tea or as a decoration for a festive table. Its simplicity in preparation makes it a favorite among baked goods, and the combination of textures – soft dough and crunchy nuts – leaves an unforgettable gastronomic impression. It's amazing how simple ingredients can create a true culinary masterpiece!

Energy value per serving

• Calories: 575.8
• Proteins: 11.8g
• Fats: 33.4g
• Carbohydrates: 58.8g

Ingredients

• Butter: 100 g
• Sour cream: 150 g
• Sugar: 0.5 glass
• Chicken egg: 2 pc
• Wheat flour: 3 glass
• Apple jam: 0.5 glass
• Peeled walnuts: 1 glass
• Baking powder: 2 tsp

Cooking steps

1. Melt the butter.

   Required ingredients:

   • Butter: 100 g

2. Beat the eggs lightly with sugar, combine with sour cream and butter, add flour and baking powder, and knead the dough.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 0.5 glass
   • Sour cream: 150 g
   • Butter: 100 g
   • Wheat flour: 3 glasss
   • Baking powder: 2 teaspoons

3. Roll out the dough to a height of 0.5 cm, spread with jam and sprinkle with walnuts, then roll it up.

   Required ingredients:

   • Apple jam: 0.5 glass
   • Peeled walnuts: 1 glass

4. Place on a baking sheet lined with parchment.

5. Sprinkle with sugar. Bake at 180 degrees for one hour.

   Required ingredients:

   • Sugar: 0.5 glass