Cheese cutlets with spinach and butter

3 servings

25 minutes

Cheese cutlets with spinach and butter are a delicate and aromatic dish that combines the rich flavor of pork with the spicy notes of parmesan and the freshness of spinach. This recipe blends the softness of butter and the lightness of cream, creating a juicy texture for the cutlets. Thanks to garlic and spices, they acquire a pronounced taste. The history of such ingredient combinations goes back to European culinary traditions where cheese is often used to enhance the flavor of meat dishes. These cutlets are perfect for a cozy home dinner or a festive feast. They can be served with a vegetable garnish, a light salad, or mashed potatoes, complemented by the tenderness of creamy sauce. Preparation does not require complex techniques, but the result consistently delights with its rich flavor and appetizing aroma.

Energy value per serving

• Calories: 680.6
• Proteins: 42.6g
• Fats: 50.8g
• Carbohydrates: 14.7g

Ingredients

• Pork ham: 500 g
• Onion: 0.5 pc
• Grated Parmesan cheese: 3 tbsp
• Mini spinach: 35 g
• Cream: 20 ml
• Chicken egg (large): 1 pc
• Butter: 1 tbsp
• Garlic: 3 pc
• Salt: to taste

Cooking steps

1. Grind the meat together with the onion.

   Required ingredients:

   • Pork ham: 500 g
   • Onion: 0.5 piece

2. Add cheese, spinach, melted butter, and an egg to the minced meat. Squeeze in garlic and pour in the cream.

   Required ingredients:

   • Grated Parmesan cheese: 3 tablespoons
   • Mini spinach: 35 g
   • Butter: 1 tablespoon
   • Chicken egg (large): 1 piece
   • Garlic: 3 pieces
   • Cream: 20 ml

3. Add salt. Mix the mass intensively until homogeneous.

   Required ingredients:

   • Salt:  to taste

4. Shape the patties and send them to the pan in heated oil.

5. After 3–5 minutes, flip it, reduce the heat, and cook for another 10–12 minutes.