Cheese cutlets with jalapeno pepper

2 servings

20 minutes

Cheesy patties with jalapeño are a bold combination of classic Italian cuisine with spicy Mexican flavors. Their story begins with traditional meat patties that gained a new twist thanks to the addition of zesty jalapeño and aromatic cheeses. Tender beef mince infused with parsley and cilantro harmonizes with gooey mozzarella and rich parmesan. The spicy kick of the pepper adds contrast, making the taste vibrant and memorable. The patties are fried to an appetizing golden crust and then kept juicy under a lid. They can be served with fresh vegetables or a light sauce, making them a perfect choice for those who appreciate the richness of Italian cuisine with an unexpected spicy accent.

Energy value per serving

• Calories: 553.8
• Proteins: 38.2g
• Fats: 43.5g
• Carbohydrates: 3.6g

Ingredients

• Ground beef: 350 g
• Grated Parmesan cheese: 15 g
• Mozzarella cheese: 50 g
• Chopped parsley: 2 tbsp
• Chopped cilantro (coriander): 2 tbsp
• Canned Jalapeno Peppers: 5 tbsp
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Mix the minced meat with chopped greens

   Required ingredients:

   • Chopped parsley: 2 tablespoons
   • Chopped cilantro (coriander): 2 tablespoons

2. Then add finely chopped mozzarella and parmesan, season with salt and pepper, and mix again.

   Required ingredients:

   • Mozzarella cheese: 50 g
   • Grated Parmesan cheese: 15 g
   • Ground black pepper:  to taste
   • Salt:  to taste

3. Add chopped jalapeño pepper. Then mix and shape into patties.

   Required ingredients:

   • Canned Jalapeno Peppers: 5 tablespoon

4. Fry in a hot pan with oil until golden brown, then cover and cook on low heat for about 7-10 minutes.

   Required ingredients:

   • Ground beef: 350 g