Spicy cutlets with cheese and spinach

2 servings

25 minutes

Spicy cutlets with cheese and spinach are a vibrant dish of Italian cuisine, combining the rich flavor of meat with the tenderness of cheese and the spiciness of chili. Historically, Italian cuisine is known for its harmony of fresh ingredients, and this dish is no exception. Spinach adds a light green note, while mozzarella provides creamy softness that balances the heat of the pepper. The cutlets reveal all their aromas when fried and become especially juicy after simmering under a lid. They are perfect for a cozy family dinner or a festive table setting, especially when paired with fresh vegetables or a spicy sauce.

Energy value per serving

• Calories: 872.8
• Proteins: 66.2g
• Fats: 70.9g
• Carbohydrates: 4g

Ingredients

• Beef fillet: 250 g
• Pork ham: 250 g
• Mini spinach: 30 g
• Chili pepper: 7 g
• Mozzarella cheese: 175 g
• Chicken egg: 1 pc
• Onion: 0.5 pc
• Salt: to taste

Cooking steps

1. Prepare minced meat by grinding it with onion.

   Required ingredients:

   • Beef fillet: 250 g
   • Pork ham: 250 g
   • Onion: 0.5 piece

2. Add chopped spinach and salt. Mix thoroughly with the egg until smooth.

   Required ingredients:

   • Mini spinach: 30 g
   • Salt:  to taste
   • Chicken egg: 1 piece

3. Finely chop the cheese and chili pepper.

   Required ingredients:

   • Mozzarella cheese: 175 g
   • Chili pepper: 7 g

4. When forming the patty, add a filling of cheese and pepper.

   Required ingredients:

   • Mozzarella cheese: 175 g
   • Chili pepper: 7 g

5. Repeat with each cutlet.

6. Send the cutlets to the hot pan with oil.

7. Fry on each side until crispy, then cover and cook for another 10 minutes on low heat.