Spicy beef cutlets with spinach

1 serving

20 minutes

Spicy beef patties with spinach are a unique dish that combines the rich flavor of beef with the spiciness of chili and the tenderness of parmesan. Spinach adds fresh herbal notes, while butter makes the patties juicy and aromatic. The recipe's hallmark is its balance: the spiciness of chili does not overpower the meat's flavor, while cheese adds softness. These patties are perfect for lovers of spicy food and can be a highlight of your dinner. They can be served with a side of fresh vegetables or fluffy mashed potatoes. This dish embodies bold flavor choices and is ideal for those who appreciate rich gastronomic experiences.

Energy value per serving

• Calories: 977.2
• Proteins: 50.9g
• Fats: 83.6g
• Carbohydrates: 1.7g

Ingredients

• Ground beef: 220 g
• Spinach: 60 g
• Quail egg: 1 pc
• Salt: to taste
• Chili pepper: 2 g
• Butter: 1.5 tbsp
• Grated Parmesan cheese: 1.5 tbsp

Cooking steps

1. Combine the minced meat, spinach, and quail egg.

   Required ingredients:

   • Ground beef: 220 g
   • Spinach: 60 g
   • Quail egg: 1 piece

2. Salt and mix.

   Required ingredients:

   • Salt:  to taste

3. Season with meat spice.

4. Chop the hot pepper finely. Combine with the minced meat.

   Required ingredients:

   • Chili pepper: 2 g

5. Melt butter in a pan.

   Required ingredients:

   • Butter: 1.5 tablespoon

6. Shape the cutlets and send them to the frying pan.

7. Sprinkle cheese on top.

   Required ingredients:

   • Grated Parmesan cheese: 1.5 tablespoon

8. After 3-4 minutes, flip it over and reduce the heat to medium.

9. Sprinkle cheese again.

   Required ingredients:

   • Grated Parmesan cheese: 1.5 tablespoon

10. Cover with a lid and cook for about 7 more minutes.