Eggplants with liver flavor

4 servings

60 minutes

This amazing recipe transforms simple eggplants into a refined dish with a rich liver flavor. It may have originated as a culinary trick for those seeking an alternative to meat products. Baked eggplants gain softness and a rich aroma enhanced by fried onions and boiled eggs. The mixture of these ingredients creates a delicate, creamy texture with a deep flavor palette complemented by spices. This dish is perfect as an appetizer or spread on crispy bread, adding notes of gastronomic elegance to the everyday menu. The simplicity of preparation and unusual flavor effect make it a true find for kitchen experimenters.

Energy value per serving

• Calories: 161.2
• Proteins: 4.8g
• Fats: 13.3g
• Carbohydrates: 5.6g

Ingredients

• Eggplants: 1 pc
• Onion: 1 head
• Chicken egg: 2 pc
• Salt: to taste
• Ground black pepper: to taste
• Olive oil: 2 tbsp

Cooking steps

1. Slice the eggplant into rings (1.5 cm thick), salt it, and let it sit for an hour.

   Required ingredients:

   • Eggplants: 1 piece
   • Salt:  to taste

2. After 60 minutes, wash the eggplant, brush it with olive oil, and bake in the oven until golden brown.

   Required ingredients:

   • Eggplants: 1 piece
   • Olive oil: 2 tablespoons

3. Chop the onion finely and fry it. Boil the eggs hard.

   Required ingredients:

   • Onion: 1 head
   • Chicken egg: 2 pieces

4. Grind all the components together in a blender. Add pepper to taste.

   Required ingredients:

   • Onion: 1 head
   • Chicken egg: 2 pieces
   • Eggplants: 1 piece
   • Ground black pepper:  to taste