Chicken Legs Oriental Style

3 servings

20 minutes

Eastern-style chicken legs are a fragrant and spicy dish embodying the richness of East Indian cuisine. Deep spices like curry and chili flakes give the dish a rich flavor with a hint of heat, while leeks add a gentle sweetness. The cooking process begins with sautéing garlic, which fills the oil with a rich aroma, then the chicken is browned, absorbing all the spices. The dish pairs perfectly with basmati rice or traditional flatbreads. In India, chicken dishes often symbolize the comfort of home cooking, where spices play a key role in creating harmonious flavors. It's an ideal option for those looking to immerse themselves in Eastern culinary traditions and enjoy tender, juicy chicken with spicy notes.

Energy value per serving

• Calories: 825.9
• Proteins: 80.9g
• Fats: 46.6g
• Carbohydrates: 23g

Ingredients

• Chicken legs: 9 pc
• Garlic: 5 pc
• Chili pepper flakes: 0.5 tsp
• Leek: 60 g
• Seasoning for chicken: 1.5 tsp
• Curry powder: 1.5 tsp
• Salt: to taste

Cooking steps

1. Crush the garlic.

   Required ingredients:

   • Garlic: 5 piece

2. Pour oil into a deep heated pan and add chili flakes.

   Required ingredients:

   • Chili pepper flakes: 0.5 teaspoon

3. Fry the garlic on all sides, then remove it.

   Required ingredients:

   • Garlic: 5 piece

4. Place the legs in fragrant oil.

   Required ingredients:

   • Chicken legs: 9 pieces

5. Add seasoning for the chicken.

   Required ingredients:

   • Seasoning for chicken: 1.5 teaspoon

6. Flip after 4 minutes.

7. Season the curry.

   Required ingredients:

   • Curry powder: 1.5 teaspoon

8. Cut the leek into thick rings (about 1.5–2 cm).

9. When the chicken is browned on all sides, reduce the heat.

10. Add onion to the chicken.

    Required ingredients:

    • Leek: 60 g

11. Season with chili pepper and salt, mix.

    Required ingredients:

    • Chili pepper flakes: 0.5 teaspoon
    • Salt:  to taste

12. Cover with a lid and cook for about 7 more minutes.