Meat pie with cheese and tomatoes

4 servings

55 minutes

Meat pie with cheese and tomatoes is a dish that combines the tenderness of minced meat, the juiciness of tomatoes, and the rich aroma of basil. It evokes cozy memories of home cooking and traditional Russian treats. Historically, such pies were a symbol of hospitality, served at family gatherings and celebrations. The baked filling acquires an appetizing crust, while the melting cheese gives the pie a chewy texture and rich flavor. Mayonnaise with sriracha adds spiciness, creating a soft yet expressive note. This pie is versatile: it can be served as a main dish for dinner or as an appetizer for warm gatherings with loved ones. It pairs best with green salads and light sauces that highlight its richness and harmony of flavors.

Energy value per serving

• Calories: 506.3
• Proteins: 32.6g
• Fats: 39.9g
• Carbohydrates: 2.2g

Ingredients

• Ground beef: 550 g
• Tomatoes: 1 pc
• Homemade mayonnaise: 2 tbsp
• Sriracha: 0.5 tsp
• Dried basil: 0.5 tsp
• Grated Parmesan cheese: 5 tbsp
• Salt: to taste

Cooking steps

1. Combine minced meat, onion, carrot, and egg in a bowl.

   Required ingredients:

   • Ground beef: 550 g
   • Tomatoes: 1 piece
   • Homemade mayonnaise: 2 tablespoons
   • Salt:  to taste

2. Add spices for the meat.

   Required ingredients:

   • Salt:  to taste

3. Mix intensively.

4. Spread the minced meat on the bottom of a fireproof dish.

5. Spread with mayonnaise mixed with sriracha.

   Required ingredients:

   • Homemade mayonnaise: 2 tablespoons
   • Sriracha: 0.5 teaspoon

6. Sprinkle with ground basil.

   Required ingredients:

   • Dried basil: 0.5 teaspoon

7. Cover with slices of tomato and sprinkle with salt.

   Required ingredients:

   • Tomatoes: 1 piece
   • Salt:  to taste

8. Sprinkle grated cheese on top.

   Required ingredients:

   • Grated Parmesan cheese: 5 tablespoon

9. Send to a preheated oven at 180 degrees for 45 minutes.