Pork slices with basil

2 servings

20 minutes

Pork with basil is an exquisite and aromatic recipe from French cuisine, harmoniously combining the tenderness of meat and the richness of herbal notes. The meat, soaked in soy sauce and olive oil, gains a rich flavor, while basil adds freshness and refinement. The French love simple yet elegant dishes, and this treat perfectly aligns with their gastronomic traditions. It can be served with a light vegetable side or potatoes, complemented by a glass of red wine. Juicy meat with a subtle aroma of spices is perfect for a cozy dinner or festive table, revealing the full palette of flavors characteristic of French cuisine.

Energy value per serving

• Calories: 601.1
• Proteins: 44.9g
• Fats: 46g
• Carbohydrates: 1.9g

Ingredients

• Pork tenderloin: 450 g
• Olive oil: 3 tbsp
• Soy sauce: 1 tbsp
• Spices for meat: 0.5 tsp
• Dried basil: 0.5 tsp

Cooking steps

1. Cut the fillet into pieces about 2–2.5 cm thick.

   Required ingredients:

   • Pork tenderloin: 450 g

2. Grease with oil and soy sauce.

   Required ingredients:

   • Olive oil: 3 tablespoons
   • Soy sauce: 1 tablespoon

3. Let it soak for about 10 minutes at room temperature.

4. Send the meat pieces to the hot skillet and add seasoning.

   Required ingredients:

   • Spices for meat: 0.5 teaspoon

5. After 3-4 minutes, reduce the heat to medium. Flip the meat and season with basil. Cook for another 5-6 minutes until done.

   Required ingredients:

   • Dried basil: 0.5 teaspoon