Veal Beef Stroganoff with Mushrooms and Onions

4 servings

60 minutes

Veal tenderloin goes well with porcini mushrooms and champignons. But if desired, these mushrooms can easily be replaced with some others. Recipe from the restaurant of the estate "House of Mosolovs" from the village of Dubna. The recipe was shared with us by Nika Ganich, the author of the book "Geography to Taste with Nika Ganich. Tula.

Energy value per serving

• Calories: 291.8
• Proteins: 23.8g
• Fats: 19.2g
• Carbohydrates: 6.6g

Ingredients

• Veal tenderloin: 400 g
• Onion: 150 g
• Champignons: 100 g
• White mushrooms: 100 g
• Cream 20%: 150 ml
• Garlic: 1 clove
• Rosemary: 1 sprig
• Vegetable oil: 30 ml
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. In a heated pan with oil, fry the sliced onion until golden brown.

   Required ingredients:

   • Onion: 150 g
   • Vegetable oil: 30 ml

2. Add sliced champignons and diced white mushrooms and sauté while stirring.

   Required ingredients:

   • Champignons: 100 g
   • White mushrooms: 100 g

3. Add the diced meat and fry until half-cooked.

   Required ingredients:

   • Veal tenderloin: 400 g

4. Add garlic and a sprig of rosemary.

   Required ingredients:

   • Garlic: 1 clove
   • Rosemary: 1 sprig

5. Add cream and reduce to a thick sour cream consistency. Season with salt and pepper.

   Required ingredients:

   • Cream 20%: 150 ml
   • Salt:  to taste
   • Ground black pepper:  to taste