Beans with potatoes

4 servings

30 minutes

Beans with potatoes is a cozy and hearty dish of European cuisine that combines the softness of potatoes, the tender texture of beans, and the rich flavor of sautéed onions with sour cream and tomato puree. This simple yet nutritious dish is often prepared at home where its rich taste and ability to satisfy a family without complex ingredients are appreciated. Potatoes acquire a golden crust when fried, while beans add pleasant density. Baked under a lid, it absorbs aromas creating a harmonious blend of flavors. This recipe can serve as a base for a cozy dinner or an accompaniment to meat and vegetable dishes, and its simplicity and accessibility make it popular among home cooking enthusiasts.

Energy value per serving

• Calories: 244.8
• Proteins: 5.2g
• Fats: 11.6g
• Carbohydrates: 32.4g

Ingredients

• Beans: 1 glass
• Potato: 500 g
• Onion: 2 head
• Sour cream: 2 tbsp
• Tomato puree: 2 tbsp
• Vegetable oil: 2 tbsp

Cooking steps

1. Boil the beans and separately the potatoes.

   Required ingredients:

   • Beans: 1 glass
   • Potato: 500 g

2. Cut the boiled potatoes into slices, fry them, and mix with beans. Add sour cream, finely chopped fried onions, tomato puree, salt, and pepper, then mix again, cover the pot with a lid, and simmer in the oven or on low heat.

   Required ingredients:

   • Potato: 500 g
   • Beans: 1 glass
   • Sour cream: 2 tablespoons
   • Onion: 2 heads
   • Tomato puree: 2 tablespoons
   • Vegetable oil: 2 tablespoons