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Fried dumplings with garlic sour cream

2 servings

15 minutes

Fried dumplings with garlic sour cream are a simple yet surprisingly delicious dish of Russian cuisine. Dumplings fried to a golden crust acquire an appetizing crunch and rich flavor enhanced by spices and seasonings. The special highlight of this recipe is the garlic sour cream – a delicate, tangy sauce that harmoniously complements the fried dumplings, adding softness and richness. This dish is perfect for a cozy family dinner or friendly gatherings. Historically, dumplings have Ural roots but have spread throughout Russia over time and become an integral part of the national cuisine. The fried version is a bold experiment with the traditional recipe that gives classic dumplings a new taste and texture.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

697.1

kcal

27g

grams

36.1g

grams

66.2g

grams

Ingredients

2servings

Frozen dumplings

400

g

Sour cream

150

g

Five Peppers Mix

to taste

Garlic

1

pc

Seasoning for chicken

to taste

Spices for meat

to taste

Cooking steps

1
Prepare the ingredients. The dumplings should be freshly taken from the freezer.
Required ingredients:
1. Frozen dumplings: 400 g

2
Place on a hot, oiled skillet with olive oil.
Required ingredients:

3
Immediately pour boiling water so that it slightly covers the dumplings.
Required ingredients:

4
Add spices.
Required ingredients:
1. Five Peppers Mix: to taste
2. Seasoning for chicken: to taste
3. Spices for meat: to taste

5
Mix

6
Cover with a lid and cook for about 5 minutes in slightly boiling water.

7
Drain all the water.

8
Immediately pour in the oil (about 6 tablespoons), mix, and set to high heat.
Required ingredients:

9
Fry on high heat on each side until the dumplings are golden brown.

10
Put the sour cream in a bowl.
Required ingredients:
1. Sour cream: 150 g

11
Press a clove of garlic.
Required ingredients:
1. Garlic: 1 piece

12
Add ground pepper.
Required ingredients:
1. Five Peppers Mix: to taste

13
Mix

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