Potato granny with mushroom sauce

4 servings

60 minutes

The recipe is taken from the book "Geography to taste. Latvia" by Nika Ganich.

Energy value per serving

• Calories: 543.3
• Proteins: 37.7g
• Fats: 30.8g
• Carbohydrates: 31.4g

Ingredients

• Potato: 4 pc
• Fresh mushrooms: 1 kg
• Onion: 3 head
• Cream 35%: 150 ml
• Pork: 500 g
• Butter: 20 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Grate the potato on a coarse grater for the grandmother. Melt butter (10 g) in a pan, pour in the grated mass like a pancake. Cover with a lid and fry on both sides for 15-20 minutes.

   Required ingredients:

   • Potato: 4 pieces
   • Butter: 20 g

2. For the sauce, chop the mushrooms, sauté with onions in butter until cooked, add cream and simmer.

   Required ingredients:

   • Fresh mushrooms: 1 kg
   • Onion: 3 heads
   • Butter: 20 g
   • Cream 35%: 150 ml

3. For the minced meat, boil the pork until cooked, season with salt and pepper, and grind it through a meat grinder.

   Required ingredients:

   • Pork: 500 g
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Serve the dumplings with mushroom sauce and minced meat.