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Potato pancakes with forshmak

4 servings

20 minutes

Recipe taken from the book "Geography to taste. Latvia" by Nika Ganich

Energy value per serving
CaloriesProteinsFatsCarbohydrates
443
kcal
20.5g
grams
15.4g
grams
56.1g
grams
Ingredients
4servings
Potato
400 
g
Wheat flour
50 
g
Chicken egg
2 
pc
Sour cream
20 
g
Salt
 
to taste
Vegetable oil
 
to taste
Herring fillet
200 
g
White bread
200 
g
Onion
100 
g
Milk
100 
ml
Butter
20 
g
Cooking steps

  • 1

    For the pancakes, peel the potatoes and grate them finely. Add flour, egg, sour cream, salt and mix well. Heat enough oil in a pan and fry the pancakes on both sides.

    Required ingredients:
    1. Potato: 400 g
    2. Wheat flour: 50 g
    3. Chicken egg: 2 pieces
    4. Sour cream: 20 g
    5. Salt:  to taste
    6. Vegetable oil:  to taste

  • 2

    For the hors d'oeuvre, boil the egg for 5-6 minutes. Soak the bread in milk. Pass the herring, egg, bread, onion, and apple through a meat grinder or chop very finely. Add butter and mix with a mixer.

    Required ingredients:
    1. Chicken egg: 2 pieces
    2. White bread: 200 g
    3. Milk: 100 ml
    4. Herring fillet: 200 g
    5. Onion: 100 g
    6. Butter: 20 g

  • 3

    Serve garnished with finely chopped green onions and fresh herbs.

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