Mountain-style pork

4 servings

70 minutes

Pork a la forest is a fragrant and rich dish of Cuban cuisine that embodies the island's traditions. Tender pieces of pork marinated in lemon juice with garlic and parsley acquire deep flavor and spiciness. After frying and stewing, the meat becomes juicy and infused with the rich aroma of spices. A side of rice or rice with black beans complements the composition, making the dish harmonious and filling. The Cuban sauce adds a final touch, enhancing the flavor nuances. This dish is not only nutritious but also a symbol of Cuban hospitality, perfect for a cozy family dinner or friendly gatherings.

Energy value per serving

• Calories: 575.4
• Proteins: 45.3g
• Fats: 25.5g
• Carbohydrates: 41.5g

Ingredients

• Lemon: 80 g
• Pork fillet: 850 g
• Garlic: 4 g
• Rice: 200 g
• Pork fat: 40 g
• Bay leaf: 2 pc
• Parsley: 1 bunch
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Cut the pork ham meat into 35-40 g cubes, marinate with parsley, lemon juice, pepper, and garlic for 1 hour.

   Required ingredients:

   • Pork fillet: 850 g
   • Parsley: 1 bunch
   • Lemon: 80 g
   • Ground black pepper:  to taste
   • Garlic: 4 g

2. Fry, add broth, and simmer until cooked.

   Required ingredients:

   • Pork fat: 40 g

3. Place the cooked pork on a plate, with a side of garnish: boiled rice or rice with black beans. Drizzle with Cuban sauce.

   Required ingredients:

   • Rice: 200 g