Pineapple Steakburger with Sauerkraut Garnish

2 servings

25 minutes

A steak burger with pineapple and sauerkraut garnish is a combination of juicy marbled meat, sweet caramelized exotic flavors, and a tangy side dish. Its origin can be linked to experimental cuisine where classic meat dishes are enriched with unexpected tastes. The caramelized pineapple adds a light fruity sweetness to the patty, while the sauerkraut contributes a pleasant sourness and freshness, creating a unique balance. This burger not only surprises with its flavor but also delights with its variety of textures: crunchy cabbage, soft pineapple, and juicy meat. It is perfect for those seeking new gastronomic experiences and can be a bright highlight of any dinner or picnic. It pairs wonderfully with light vegetable salads or aromatic potatoes.

Energy value per serving

• Calories: 1018
• Proteins: 23.8g
• Fats: 75.2g
• Carbohydrates: 60.6g

Ingredients

• Marbled beef cutlet: 320 g
• Pineapple: 1 pc
• Sauerkraut: 200 g
• Cherry tomatoes: 7 pc
• Garlic: 1 clove
• Refined olive oil: 2 tbsp
• Unrefined sunflower oil: 2 tbsp
• Dried rosemary: pinch
• Mix of peppers: pinch

Cooking steps

1. Prepare the ingredients.

2. Peel the pineapple.

   Required ingredients:

   • Pineapple: 1 piece

3. Slice into circles 1 cm thick.

   Required ingredients:

   • Pineapple: 1 piece

4. Place the pineapple in a hot pan with oil. Fry on high heat.

   Required ingredients:

   • Pineapple: 1 piece
   • Refined olive oil: 2 tablespoons

5. Once the bottom is browned, flip it. Fry for another 3 minutes, then remove from heat.

   Required ingredients:

   • Pineapple: 1 piece

6. Place the meat patties in boiling oil. Fry on high heat.

   Required ingredients:

   • Marbled beef cutlet: 320 g
   • Unrefined sunflower oil: 2 tablespoons

7. After 3-5 minutes, flip it and reduce the heat.

8. Season with rosemary and pepper mix.

   Required ingredients:

   • Dried rosemary:  pinch
   • Mix of peppers:  pinch

9. Cover with a lid and cook for another 7 minutes.

10. Flip the cutlets.

11. Place the pineapple on top and cover with a lid. Cook for a few more minutes.

    Required ingredients:

    • Pineapple: 1 piece

12. Place the sauerkraut on a dish and sprinkle with pepper.

    Required ingredients:

    • Sauerkraut: 200 g
    • Mix of peppers:  pinch

13. Cut the cherry tomatoes in half.

    Required ingredients:

    • Cherry tomatoes: 7 pieces

14. Chop the garlic.

    Required ingredients:

    • Garlic: 1 clove

15. Add garlic to the cabbage.

    Required ingredients:

    • Garlic: 1 clove

16. Pour with aromatic oil and mix.

    Required ingredients:

    • Refined olive oil: 2 tablespoons

17. Place the tomato on top.

    Required ingredients:

    • Cherry tomatoes: 7 pieces

18. Combine the steak burgers with cabbage and serve.