Tender Lasagna "Three Cheeses"

6 servings

45 minutes

Delicate 'Three Cheese' lasagna is a refined dish combining the rich flavors of three types of cheese: ricotta, mozzarella, and parmesan. Each layer is soaked in aromatic tomato sauce with basil, adding richness and a hint of spiciness from ketchup and chili sauce. The filling creates a dense base while spices and Italian herbs deepen the flavor. Originating from traditional Italian cuisine, this lasagna is adapted to modern gastronomic preferences, offering a sophisticated and creamy delight. Baked to a golden crust, it emits an appetizing aroma that gathers loved ones at the table. It's an ideal choice for a cozy dinner or special occasion when you want to indulge in culinary delights.

Energy value per serving

• Calories: 527
• Proteins: 30.2g
• Fats: 41.1g
• Carbohydrates: 13.4g

Ingredients

• Ground meat: 500 g
• Tomato sauce with basil: 250 ml
• Ketchup: 6 tbsp
• Chili sauce: 2 tsp
• Ready-made dry lasagne sheets: 6 pc
• Cottage cheese: 300 g
• Mozzarella cheese: 200 g
• Grated Parmesan cheese: 4 tbsp
• Italian Herbs: to taste
• Mix of peppers: to taste
• Olive oil: 1 tbsp

Cooking steps

1. Grease the baking dish inside with olive oil.

   Required ingredients:

   • Olive oil: 1 tablespoon

2. Lay out the sheets for the lasagna.

   Required ingredients:

   • Ready-made dry lasagne sheets: 6 pieces

3. Place the tomato sauce with basil in a bowl.

   Required ingredients:

   • Tomato sauce with basil: 250 ml

4. Add ketchup and chili sauce to it. Mix well.

   Required ingredients:

   • Ketchup: 6 tablespoons
   • Chili sauce: 2 teaspoons

5. Spread a thin layer of minced meat (about 8 mm) on the lasagna sheets.

   Required ingredients:

   • Ground meat: 500 g

6. Grease the minced meat with tomato sauce.

   Required ingredients:

   • Tomato sauce with basil: 250 ml

7. Lay out the sheets for the lasagna again.

   Required ingredients:

   • Ready-made dry lasagne sheets: 6 pieces

8. Spread the minced meat on top.

   Required ingredients:

   • Ground meat: 500 g

9. Grease again with tomato sauce.

   Required ingredients:

   • Tomato sauce with basil: 250 ml

10. Spread the cream cheese in a layer about 3-5 mm thick.

    Required ingredients:

    • Cottage cheese: 300 g

11. Slice the mozzarella into circles 6–8 mm thick.

    Required ingredients:

    • Mozzarella cheese: 200 g

12. Add mozzarella on top of the cottage cheese.

    Required ingredients:

    • Mozzarella cheese: 200 g

13. Season with Italian herbs and a pepper mix.

    Required ingredients:

    • Italian Herbs:  to taste
    • Mix of peppers:  to taste

14. Send to a preheated oven at 180 degrees. After 10 minutes, add grated parmesan on top.

    Required ingredients:

    • Grated Parmesan cheese: 4 tablespoons

15. After 20 minutes, serve in portions on plates and enjoy the delicate taste.