Spaghetti with chanterelles and vegetable sauce
1 serving
30 minutes
Spaghetti with chanterelles and vegetable sauce is a refined dish of Italian cuisine that combines the tenderness of pasta, the richness of mushrooms, and the freshness of vegetables. Chanterelles, known for their delicate nutty flavor, are sautéed with garlic and white wine to create an aromatic base. The vegetable sauce made from carrots and onions adds a light sweetness and soft texture to the dish. Cherry tomatoes contribute juiciness and a slight tanginess, while parmesan and basil complete the harmonious composition with bright umami and fresh notes. This is the perfect dish for an Italian-style dinner, served with a glass of white wine and warm conversation. Spaghetti with chanterelles is not just a meal but a gastronomic journey that awakens memories of sunny evenings on the Italian coast.
1
For the sauce: sauté peeled and chopped carrots and onions in oil until softened. Then blend until smooth.
- Carrot: 100 g
- Onion: 100 g
- Vegetable oil: 30 ml
2
Fry the chanterelles until golden brown, add finely chopped garlic. Then pour in white wine and simmer until the wine evaporates.
- Chanterelles: 100 g
- Garlic: 3 g
- White wine: 30 ml
3
Add sauce, cherry tomatoes, and pre-cooked spaghetti to the chanterelles. Mix, season with salt to taste, plate it, and add parmesan cheese and basil.
- Spaghetti: 100 g
- Cherry tomatoes: 40 g
- Salt: to taste
- Parmesan cheese: 10 g
- Basil: 1 sprig
- Freshly ground black pepper: to taste