Stewed beans with truffle and balsamic sauces

3 servings

22 minutes

Braised beans with truffle and balsamic sauces is a refined dish that combines simplicity and elegance. Its base consists of tender green beans that retain their natural crunch and freshness. Chicken eggs add nutrition, while cherry tomatoes bring juiciness and a slight tanginess. The key elements are the truffle and balsamic sauces—they impart a noble aroma and rich flavor to the dish, balancing earthy and sweet notes. This dish is perfect for both a light dinner and a festive feast, impressing with its depth of flavor nuances. The simplicity of preparation makes it accessible, while the unusual ingredients add charm, transforming an everyday meal into a gastronomic delight.

Energy value per serving

• Calories: 310.7
• Proteins: 13.5g
• Fats: 8.2g
• Carbohydrates: 24.3g

Ingredients

• Green beans (frozen): 400 g
• Chicken egg: 3 pc
• Cherry tomatoes: 100 g
• Truffle sauce: 3 tbsp
• Balsamic sauce: 2 tbsp
• Coarse sea salt: pinch
• Salt: to taste
• Mix of peppers: to taste

Cooking steps

1. Place the pan on high heat, add oil and 2 pinches of coarse salt.

   Required ingredients:

   • Coarse sea salt:  pinch
   • Salt:  to taste

2. Put the beans on a hot skillet.

   Required ingredients:

   • Green beans (frozen): 400 g

3. Stir after 3-5 minutes.

4. Season with a pepper mix.

   Required ingredients:

   • Mix of peppers:  to taste

5. Mix again.

6. After 2 minutes, add the eggs and salt.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Salt:  to taste

7. Mix immediately. Cook for another minute, stirring constantly.

8. Place on a plate.

9. Add truffle sauce. Then mix.

   Required ingredients:

   • Truffle sauce: 3 tablespoons

10. Cut the cherry tomatoes into quarters.

11. Add tomatoes to the dish.

    Required ingredients:

    • Cherry tomatoes: 100 g

12. Mix the ingredients and dress with balsamic sauce.

    Required ingredients:

    • Balsamic sauce: 2 tablespoons