Ribeye steak with fried pineapple
2 servings
15 minutes
Ribeye steak with grilled pineapple is a vibrant combination of rich meat flavor and sweet caramelized exoticism. This recipe originated in hot Brazil, where they love to experiment with meat and fruits, creating unique gastronomic masterpieces. The juicy marbled meat develops a perfect crust while remaining tender inside, and the pineapple adds a spicy sweetness with subtle smoky notes. Salted butter gives the dish depth of flavor, making it rich and appetizing. Such a combination is perfect for barbecues and festive dinners – it surprises and captivates even the most discerning gourmets. Brazilians serve this steak with a glass of red wine or chilled beer, savoring each bite as a true culinary revelation.
1
Prepare the ingredients. Let the meat 'breathe' at room temperature.
- Beef Ribeye: 2 pieces
2
Peel the pineapple.
- Pineapple: 1 piece
3
Slice the pineapple into 1 cm thick rounds.
- Pineapple: 1 piece
4
Heat oil in a pan.
- Salted butter: 2 tablespoons
5
Place the pineapple on a hot skillet.
- Pineapple: 1 piece
6
Season with black pepper.
7
Sear the pineapple on both sides over high heat for 2-3 minutes and set aside.
- Pineapple: 1 piece
8
Add oil to the pan again.
- Salted butter: 2 tablespoons
9
Place the steaks on a hot skillet.
- Beef Ribeye: 2 pieces
10
Pepper the meat.
11
Once the bottom side is browned, flip it and lower the heat slightly.
- Beef Ribeye: 2 pieces
12
Flip the steaks again in a couple of minutes.
- Beef Ribeye: 2 pieces
13
Cover with a lid and reduce the heat to minimum. Continue frying until the desired doneness.
- Beef Ribeye: 2 pieces
14
Place the steaks on the plate.
- Beef Ribeye: 2 pieces
15
Place the pineapple on top.
- Pineapple: 1 piece