Chicken Hearts Curry

2 servings

20 minutes

Chicken hearts curry is a tender and aromatic dish that combines the richness of spices with the velvety texture of meat ingredients. This recipe stems from a love for experimentation and rich flavors in gourmet cuisine. Thanks to curry spices, the hearts gain a piquancy with light Eastern notes, while shallots add sweetness and depth of flavor. Cooked in a thick sauce with broth and grain flour, they become surprisingly soft and juicy. The dish pairs perfectly with rice, bulgur, or vegetable biryani, allowing for a harmonious balance of spices and textures. It's a wonderful option for lovers of unusual meat snacks who appreciate rich flavor nuances and tenderness.

Energy value per serving

• Calories: 885.1
• Proteins: 64.7g
• Fats: 60.4g
• Carbohydrates: 19.6g

Ingredients

• Chicken hearts: 750 g
• Shallots: 3 head
• Curry: 2 tbsp
• Grain flour: 25 g
• Bouillon: 1 glass
• Olive oil: 40 ml

Cooking steps

1. Prepare the hearts by cutting on one side and separating the vessels.

   Required ingredients:

   • Chicken hearts: 750 g

2. Pour olive oil into a preheated skillet.

   Required ingredients:

   • Olive oil: 40 ml

3. Lay out the hearts.

   Required ingredients:

   • Chicken hearts: 750 g

4. Cover with a lid and cook on medium heat until the juice is completely evaporated.

5. When the hearts start to brown, add sliced onions in half rings.

   Required ingredients:

   • Shallots: 3 heads

6. When the onion becomes transparent, add curry and sauté the hearts for 2 minutes while stirring intensively.

   Required ingredients:

   • Curry: 2 tablespoons

7. Add 1 tablespoon of flour and mix.

   Required ingredients:

   • Grain flour: 25 g

8. Pour in the broth, stir and cook until the sauce thickens and becomes homogeneous, stirring occasionally. This will take about 5 minutes.

   Required ingredients:

   • Bouillon: 1 glass

9. It can be served with vegetable biryani, bulgur, or plain steamed rice.