Danish Millionbeef Roast

4 servings

60 minutes

A traditional Danish dish, the name of which loosely translates as "million steaks". The beef is used here in the form of minced meat (hence the million pieces), which is stewed in beef broth together with fried onions . This meat stew is best served with either mashed potatoes or pasta. We chose the first option to avoid associations with navy-style pasta.

Energy value per serving

• Calories: 571.9
• Proteins: 27.4g
• Fats: 37.5g
• Carbohydrates: 30.9g

Ingredients

• Onion: 2 head
• Ground beef: 500 g
• Vegetable oil: 30 ml
• Wheat flour: 2 tbsp
• Meat broth: 300 ml
• Bay leaf: 3 pc
• Paprika: 1 tsp
• Dried thyme: 1 tsp
• Tomato paste: 50 g
• Salt: to taste
• Ground black pepper: to taste
• Mashed potatoes: 400 g
• Pickled vegetables: 40 g

Cooking steps

1. Prepare the necessary ingredients.

2. Chop the onion into small cubes.

3. Heat vegetable oil in a pan and sauté the onion until translucent.

   Required ingredients:

   • Vegetable oil: 30 ml
   • Onion: 2 heads

4. Add ground beef to the pan, mix it with onion, and fry until brown.

   Required ingredients:

   • Ground beef: 500 g

5. Add flour to the meat and mix.

   Required ingredients:

   • Wheat flour: 2 tablespoons

6. Pour the meat with broth.

   Required ingredients:

   • Meat broth: 300 ml

7. Add bay leaf and thyme.

   Required ingredients:

   • Bay leaf: 3 pieces
   • Dried thyme: 1 teaspoon

8. Add paprika and tomato paste.

   Required ingredients:

   • Paprika: 1 teaspoon
   • Tomato paste: 50 g

9. Add salt and pepper. Stir, cover with a lid, and simmer for 20 minutes.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

10. Serve millionbeef with mashed potatoes and pickled vegetables.

    Required ingredients:

    • Mashed potatoes: 400 g
    • Pickled vegetables: 40 g