Semolina Croquettes
4 servings
30 minutes
Semolina croquettes are a refined dish of French cuisine rooted in the traditions of exquisite garnishes and appetizers. Their delicate, airy texture combines with a crispy golden crust, creating a harmony of taste and sensations. They are made from boiled semolina that is shaped into neat croquettes after cooling, coated in flour, and fried until appetizingly golden. The exquisite flavor is enhanced by eggs that give the mixture density and softness. Croquettes can be served with vegetables, meat dishes, or spicy sauces, making them a versatile addition to any meal. This delicate and hearty treat combines simplicity and elegance and will adorn any table.
1
Bring milk or water, slightly salted, to a boil, gradually add semolina in a continuous stream while stirring to avoid lumps, and cook until thickened. Slightly cool and add 2 eggs.
- Milk: 750 ml
- Semolina: 200 g
- Salt: to taste
- Chicken egg: 2 pieces
2
From this mixture, shape croquettes the thickness of a sausage, coat in flour, and fry in melted fat. Serve with vegetables.
- Wheat flour: 25 g
- Fat: 40 g