Piedmontese rice
4 servings
35 minutes
Piedmont-style risotto is an exquisite dish of Italian cuisine inspired by the traditions of the Piedmont region, known for its culinary delights. It combines the tenderness of rice, the rich aroma of mushrooms, and the freshness of seasonal vegetables. The flavor unfolds through the combination of butter and grated cheese that adds zest. A garnish of green peas, zucchini, and mushrooms makes it not only appetizing but also nutritious. It's an ideal choice for a cozy dinner or festive table, especially when complemented with saffron that gives the rice a noble golden hue. Piedmontese people value simplicity and harmony in food, and this recipe embodies their philosophy – quality ingredients and careful preparation make Piedmont-style risotto a true culinary delight.
1
Put the rinsed rice and oil in a pot, add salt, and heat while stirring with a spatula. Then pour in the broth, mix thoroughly, bring to a boil, cover the pot, and place it in a medium-heated oven for 15-17 minutes.
- Rice: 200 g
- Butter: 100 g
2
Slice the mushrooms and sauté in oil, boil the fresh green peas and sauté in oil, peel the zucchini, cut into cubes, and fry in oil.
- Champignons: 300 g
- Green peas: 120 g
- Zucchini: 350 g
3
Mix the garnish with the cooked rice, stirring with a fork. Sprinkle grated cheese on top. The rice can be colored with saffron.
- Cheese: 120 g