Fried potatoes with egg

4 servings

25 minutes

Fried potatoes with eggs is a simple yet incredibly delicious dish loved in many parts of Europe. The combination of golden crispy potato slices with a delicate egg filling creates a harmony of flavors and textures. Historically, this recipe emerged as a way to prepare a hearty and inexpensive meal from readily available ingredients. Potatoes baked in eggs gain softness and rich flavor, while the addition of milk makes the texture lighter. This dish is perfect for both breakfast and dinner and can be served with fresh vegetables or herbs. An ideal blend of simplicity and homey comfort.

Energy value per serving

• Calories: 383.6
• Proteins: 12.3g
• Fats: 16.7g
• Carbohydrates: 48g

Ingredients

• Potato: 1 kg
• Milk: 1 glass
• Chicken egg: 3 pc
• Vegetable oil: 2 tbsp

Cooking steps

1. Cut the peeled and boiled potatoes into slices and fry in oil. Beat the eggs in a pot, add milk, salt, and mix well.

   Required ingredients:

   • Potato: 1 kg
   • Vegetable oil: 2 tablespoons
   • Chicken egg: 3 pieces
   • Milk: 1 glass

2. Pour eggs over fried potatoes and bake.

   Required ingredients:

   • Potato: 1 kg
   • Chicken egg: 3 pieces