Canned corn with butter

4 servings

34 minutes

Canned corn with butter is a simple yet surprisingly delicious dish that originates from American cuisine. Corn, a symbol of US agriculture, has long been a staple food. In this recipe, it gains softness and richness from the creamy butter. The tender golden kernels infused with buttery aroma provide pleasant sweetness and a velvety texture. The dish is perfect as a side for meat or fish and can also serve as a light snack on its own. Its quick preparation makes it a convenient option for weeknight dinners, blending traditions of American comfort with versatility for various culinary combinations.

Energy value per serving

• Calories: 149.5
• Proteins: 2g
• Fats: 10.5g
• Carbohydrates: 11.4g

Ingredients

• Canned corn: 1 jar
• Butter: 2 tbsp

Cooking steps

1. Transfer the canned corn with the juice to a pot, place it on the heat, and warm it well until the juice boils.

   Required ingredients:

   • Canned corn: 1 jar

2. When serving corn, drain it in a colander, then transfer it to a warmed salad bowl or deep dish.

   Required ingredients:

   • Canned corn: 1 jar
   • Butter: 2 tablespoons