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Canned corn with butter

4 servings

34 minutes

Canned corn with butter is a simple yet surprisingly delicious dish that originates from American cuisine. Corn, a symbol of US agriculture, has long been a staple food. In this recipe, it gains softness and richness from the creamy butter. The tender golden kernels infused with buttery aroma provide pleasant sweetness and a velvety texture. The dish is perfect as a side for meat or fish and can also serve as a light snack on its own. Its quick preparation makes it a convenient option for weeknight dinners, blending traditions of American comfort with versatility for various culinary combinations.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
149.5
kcal
2g
grams
10.5g
grams
11.4g
grams
Ingredients
4servings
Canned corn
1 
jar
Butter
2 
tbsp
Cooking steps
  • 1

    Transfer the canned corn with the juice to a pot, place it on the heat, and warm it well until the juice boils.

    Required ingredients:
    1. Canned corn1 jar
  • 2

    When serving corn, drain it in a colander, then transfer it to a warmed salad bowl or deep dish.

    Required ingredients:
    1. Canned corn1 jar
    2. Butter2 tablespoons

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