Chicken in soy sauce and beer

4 servings

35 minutes

Chicken in soy sauce and beer is a refined dish of Thai cuisine that combines the tenderness of meat with the richness of aromatic spices. Beer gives the chicken softness and deep flavor, while wine vinegar adds a light tanginess. Slow simmering allows the ingredients to fully develop, creating a rich sauce that perfectly complements the sautéed pieces of meat. This recipe reflects Thailand's culinary traditions where the balance of sweet, salty, sour, and spicy plays a key role. The dish pairs wonderfully with rice, allowing one to enjoy its spicy and velvety taste. It is perfect for both a cozy family dinner and an exotic festive feast.

Energy value per serving

• Calories: 655.9
• Proteins: 43.3g
• Fats: 49.9g
• Carbohydrates: 7g

Ingredients

• Wine vinegar: 50 ml
• Chicken: 1 kg
• Beer: 100 ml
• Melted butter: 60 g
• Soy sauce: 100 ml
• Garlic: 5 clove
• Ground black pepper: to taste
• Bay leaf: 2 pc
• Salt: to taste

Cooking steps

1. Wash the processed carcass, dry it, and cut it into small pieces, placing them in a pot. Pour in beer and vinegar, add salt and pepper to taste, bay leaf, and chopped garlic.

   Required ingredients:

   • Chicken: 1 kg
   • Beer: 100 ml
   • Wine vinegar: 50 ml
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Bay leaf: 2 pieces
   • Garlic: 5 clove

2. Cover the pot and simmer until the meat is tender and the liquid has evaporated.

   Required ingredients:

   • Chicken: 1 kg

3. Heat oil in a pan and fry the pieces of meat. Serve with soy sauce.

   Required ingredients:

   • Melted butter: 60 g
   • Chicken: 1 kg
   • Soy sauce: 100 ml