Duck in English
6 servings
35 minutes
Duck in English is the embodiment of traditional British hospitality. Roasted to a golden crust, it absorbs rich aromas of bacon, onion, and crispy bread crumbs. The parsley stuffing adds tenderness and zest to the dish, while the melt-in-your-mouth meat texture turns it into a true culinary masterpiece. This dish was originally prepared in England as part of festive feasts, highlighting the British love for hearty home-cooked meals. Duck roasted in its own juices acquires a rich flavor, and serving it with vegetables makes it harmonious and aesthetic. An ideal choice for a cozy family dinner or a festive table where every bite is a combination of depth of flavor and tradition.
1
Salt and pepper the duck. Sauté finely chopped onion in oil with pre-blanched bacon cut into strips, then add breadcrumbs and mix, sprinkling with finely chopped parsley. Stuff the duck with this filling and sew it up.
- Duck: 1 kg
- Onion: 80 g
- Bacon: 120 g
- White bread: 140 g
- Parsley: 60 g
- Ground black pepper: to taste
- Salt: to taste
- Butter: 60 g
2
Grease the duck with oil, place it in a pot, and bake it, basting with oil from time to time.
- Duck: 1 kg
- Butter: 60 g
3
Cut the duck in half and pour the juice it was roasted in. Serve with vegetables.
- Duck: 1 kg