Boiled potatoes

4 servings

40 minutes

Boiled potatoes are a simple yet indispensable dish of Russian cuisine. Its history is rooted in rural life, where potatoes were an accessible and nutritious product. The tender, crumbly texture, light saltiness, and creamy softness make it a versatile side dish. It pairs wonderfully with meat and fish dishes, serves as a base for other recipes, and can even be served on its own. The key is not to overcook the potatoes so they retain their structure and flavor. Adding butter to hot potatoes enhances their aroma and adds creaminess. This dish embodies Russian cuisine: hearty, homey, and warming.

Energy value per serving

• Calories: 200
• Proteins: 5g
• Fats: 1g
• Carbohydrates: 45.2g

Ingredients

• Potato: 1 kg
• Butter: to taste
• Salt: to taste

Cooking steps

1. Peel the potatoes, wash them, pour hot water, and set to boil. Once the water boils, add salt and continue boiling for another 20 minutes until the potatoes are soft. Make sure the potatoes do not overcook.

   Required ingredients:

   • Potato: 1 kg
   • Salt:  to taste

2. Once the potatoes are ready, drain the water, cover the pot with a lid, and leave it on low heat for 5-10 minutes to dry. Transfer the cooked potatoes to a hot dish.

3. Serve the butter separately.

   Required ingredients:

   • Butter:  to taste